Biscuit Mini Pizzas

Per serving

575.2kcal
20.2гProteins
27.5гFats
61.8гCarbs

The biscuit gives the crust a really great flavor. This is also a really easy recipe to adjust to your family's tastes.

Ingredients

4 serv.
  • ground beef1⁄2 lb
  • (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits1
  • egg yolk1
  • water1⁄4 teaspoon
  • (14 ounce) jar pizza sauce1
  • Worcestershire sauce1⁄8 teaspoon
  • hot pepper sauce1⁄8 teaspoon
  • salt
  • pepper
  • pizza cheese1 cup

Step-by-step instructions

  1. 1

    Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.

  2. 2

    Brown ground beef; drain.

  3. 3

    Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.

  4. 4

    In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.

  5. 5

    Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.

  6. 6

    Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.

  7. 7

    Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.

Source: food.com
Original recipe

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