Bill's Carrot Cake Deluxe

• Cake
• flour↗2 cups
• sugar↗2 cups
• baking soda↗2 teaspoons
• salt↗1 teaspoon
• cinnamon↗1 teaspoon
• ground allspice2 teaspoons
• eggs↗4
• coconut flakes↗1 cup
• canola oil↗1 cup
• crushed pineapple↗1 ounce

  8 ounce

• grated carrot1 cup
• chopped pecans1 cup
• Frosting↗
• cream cheese↗8 ounces

  softened

• cup butter, softened↗1⁄2
• ounces confectioners' sugar↗16

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Sift flour, the mix with sugar, baking soda, salt, cinnamon and allspice; set aside.

3. 3

   In another bowl, combine 4 eggs, coconut, oil, pineapple, carrot, and pecans.

4. 4

   Gradually stir flour mixture into egg mixture; stir by hand until well mixed together.

5. 5

   Pour into a greased and floured 13x9-inch baking pan.

6. 6

   Bake for 40-45 minutes until testing done. Let cake cool while making frosting.

7. 7

   With an electric mixer, cream together cream cheese, butter and confectioners sugar.

8. 8

   Spread frosting onto cooled cake and serve. Refrigerate leftovers.