What a cool burger! This is a real twist from what we are used to in North America! The beets and the capers add an awesome taste. You can enjoy this on its own or use a bun. I got this from the internet. Enjoy!

Ingredients

4 serv.

ground beef↗1 lb
egg↗1
mashed potatoes, cold1⁄2 cup
salt↗1⁄2 teaspoon
pepper↗1⁄4 teaspoon
pickled beet, minced↗1⁄4 cup
onions, minced↗2 tablespoons
capers↗2 tablespoons
fried eggs (optional)4

Step-by-step instructions

1
Mix beef, egg, potatoes, salt and pepper. Stir in remaining ingredients. Shape mixture into 4 patties, each about 1 inch thick.
2
Grill on the barbecue or set oven to low broil or 550°F Broil patties with tops about 4 inches from heat until desired doneness, 6 to 8 minutes on each side for medium.
3
Top each patty with fried egg if desired.

Source: food.com

Original recipe ↗

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