Betty Crocker Peach Pancakes

• egg↗1
• flour↗1 cup
• milk↗3⁄4 cup
• vegetable oil↗2 tablespoons
• sugar↗2 tablespoons
• baking powder↗3 teaspoons
• salt↗1⁄2 teaspoon
• cinnamon↗1⁄4 teaspoon
• medium peach, peeled and chopped↗1

Step-by-step instructions

1. 1

   Beat egg with hand beater until fluffy.

2. 2

   Add rest of ingredients.

3. 3

   Grease griddle and heat.

4. 4

   Pour about 3 tbsp batter onto hot griddle and cook until edges of pancake puff and look dry around edges.

5. 5

   Flip, and cook opposite side until golden brown.