Sometimes, you want something wonderfully "home-made" but literally don't have the time or energy. I got this recipe from Betty Crocker; I made it exactly as written and it WOWED! My three roommates! I doubled the recipe, and it was gone in 24 hours! Fast, inexpensive and deeply satisfying to make, I hope you try this easier version than many already posted.

Ingredients

4 serv.

(12 ounce) package of jenny-o Italian turkey sausage links, cut into 1-inch pieces↗1 package
broccoli florets↗2 cups
uncooked mostaccioli pasta (3 ounces)↗1 cup
water↗2 1⁄2 cups
dried basil leaves↗1⁄2 teaspoon
fennel seed, crushed1⁄4 teaspoon
crushed
pepper↗1⁄4 teaspoon
(28 ounce) can del monte italian-style diced tomatoes with basil oregano and garlic, undrained↗1 can
(18 1/2 ounce) can progresso French onion soup1 can

Step-by-step instructions

1
Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
2
Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
3
Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

Source: food.com

Original recipe ↗

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