Best Healthy Banana Bread

• mashed ripe banana (approx. 2 medium)1 cup
• sugar↗2⁄3 cup
• vegetable oil (I use canola)↗1⁄4 cup

  (I use canola)

• liquid egg substitute or 1 large egg white↗1⁄4 cup
• large egg↗1

  large

• all-purpose flour↗1 3⁄4 cups
• cream of tartar↗1 1⁄4 teaspoons
• baking soda↗3⁄4 teaspoon
• salt↗1⁄2 teaspoon
• cooking spray

Step-by-step instructions

1. 1

   Combine first 5 ingredients (mashed banana through egg) in large bowl; beat with mixer at medium speed until smooth.

2. 2

   Lightly spoon flour into measuring cup and level with knife.

3. 3

   Add rest of dry ingredients (cream of tartar, baking soda, salt) to flour and stir with a whisk to combine.

4. 4

   Add the dry mixture to banana mixture, stirring only until just moistened.

5. 5

   Spoon batter into 8x4 inch loaf pan that has been coated on bottom and 1/2 inch up sides with cooking spray.

6. 6

   Bake at 350 degrees F for 40 minutes or until toothpick in center comes out clean.

7. 7

   Cool 10 minutes in pan on a wirerack; then remove bread from pan and cool completely on rack.