The Most Tender Meatloaf

• lbs ground beef↗2 lbs
• lb pork sausage (bulk not links)↗1 lb
• eggs↗2
• cup breadcrumbs↗1 cup
• (10 1/2 ounce) can condensed cream of mushroom soup1
• cup ketchup↗1⁄4 cup
• teaspoons Worcestershire sauce↗2 teaspoons
• cup ketchup↗1⁄2 cup
• tablespoons brown sugar↗4 tablespoons
• teaspoons dry mustard4 teaspoons

Step-by-step instructions

1. 1

   Turn oven on and set at 350 degrees.

2. 2

   Mix the first 7 ingredients together thoroughly. Using your hands is the best way to get it done. Form meat into a loaf shape and place in a baking dish.

3. 3

   Place the meatloaf in the oven bake for 60 minutes.

4. 4

   While meatloaf is in the oven, mix the final 3 ingredients together.

5. 5

   After the 60 minutes, remove the meatloaf from the oven and spread the ketchup topping over the loaf.

6. 6

   Place back in the oven for 15 minutes.

7. 7

   Note: Make sure meat is cooked. You don't want to eat rare pork. Also, the meatloaf serves up easiest if you let it rest a few minutes before slicing.