This is a much shared recipe served most often at parties and potlucks but it can be easily cut down. It is simply delicious and I gaurantee you will love these beans. Downside? A little expensive but oh so worth it. Make the whole recipe and freeze some-you'll be glad you did!

Ingredients

20 serv.

bacon↗1 lb
cut in pieces
onion↗1
chopped
green pepper↗1
chopped
cans pork and beans2 lb
cans kidney beans↗2 ounce
drained
cans lima beans2 ounce
with ham
jar onions↗1 ounce
drained
cans pineapple tidbits↗2 ounce
drained
catsup↗1 cup
molasses↗3 tablespoons
brown sugar↗1 cup
Worcestershire sauce↗4 -6 tablespoons

Step-by-step instructions

1
Fry first three ingredients; drain fat.
2
Mix ALL ingredients.
3
Bake 1 1/2 to 2 hours in 325 degree oven.
4
Very easy to alter to taste; you may leave one type of bean out and add another instead!

Source: food.com

Original recipe ↗

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