Best Ever Eggplant Casserole

• eggplants↗2 lbs

  peeled & cubed

• breadcrumbs↗1 quart
• evaporated milk↗1⁄2 cup
• onion↗1

  chopped

• cheddar cheese↗8 ounces

  grated

• butter↗2 tablespoons
• eggs↗3

  beaten

• ground sage↗1⁄2 teaspoon
• salt↗1 tablespoon
• salt & pepper

Step-by-step instructions

1. 1

   Soak peeled & cubed eggplant in salt water overnight.

2. 2

   Steam eggplant for 30 minutes.

3. 3

   Soak bread crumbs in milk and mix with eggplant.

4. 4

   Add eggs & seasonings.

5. 5

   Mix well by hand.

6. 6

   Put in a casserole dish and top with grated cheese.

7. 7

   Bake at 350°F for 1 hour. Enjoy!