Best guacamole recipe

• 1 large ripe tomato↗
• avocados↗3

  very ripe but not bruised

• juice 1 large lime
• handful coriander

  leaves and stalks chopped, plus a few leaves, roughly chopped, to serve

• 1 small red onion↗

  finely chopped

• chilli↗1

  red or green, deseeded and finely chopped

• tortilla chips

  to serve

Step-by-step instructions

1. 1

   Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.

2. 2

   Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.

3. 3

   Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.

4. 4

   Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.