Best Breakfast Potatoes Ever

• red potatoes↗1 bag

  5 lb

• garlic cloves↗4
• whole onion↗1
• green bell peppers↗2
• red bell peppers↗2
• olive oil↗1⁄4 cup
• butter↗1⁄4 cup
• seasoning salt↗1 teaspoon
• cayenne pepper↗1⁄2 teaspoon

  I left this out

• kosher salt & freshly ground black pepper

Step-by-step instructions

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.

3. 3

   Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.

4. 4

   Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.

5. 5

   Sprinkle with a little more salt and pepper before serving.