My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!

Ingredients

6 serv.

cup minced onion1⁄2 cup
cup sour cream↗1 cup
garlic clove↗1
minced
cup butter↗1⁄4 cup
lb ground beef↗1 lb
tablespoons flour↗2 tablespoons
teaspoon salt↗1 teaspoon
teaspoon pepper↗1⁄4 teaspoon
canned mushroom stems and pieces↗
2-3 cans, drained
(10 3/4 ounce) can cream of mushroom soup1 ounce
I always use the top name brand
(12 ounce) bag egg noodles, cooked↗1 ounce

Step-by-step instructions

1
Sauté onion and garlic in butter over medium heat.
2
Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
3
Stir in sour cream until heated. Serve over noodles.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App