Best Beef Burgers

• ground sirloin↗2 lbs
• minced shallot1⁄4 cup
• whole grain Dijon mustard↗3 tablespoons
• chopped fresh rosemary leaves3 tablespoons
• fresh coarse ground black pepper↗1 1⁄2 teaspoons
• salt↗1⁄4 teaspoon
• hamburger buns with sesame seeds↗6
• prepared horseradish↗
• romaine lettuce leaf↗
• sliced tomatoes

Step-by-step instructions

1. 1

   In a big bowl, blend all the ingredients together, making sure your hands spread the seasoning evenly through the meat.

2. 2

   Shape mixture into 6 patties, 1-inch thick.

3. 3

   Lightly oil the grill or skillet over med-high heat; cook the burgers 6-8 minutes per side for medium; or until desired doneness.

4. 4

   Serve on toasted sesame seed buns with prepared horseradish, romaine lettuce, and sliced tomato.