I have made many banana bread recipes over the years....but this is BY FAR the BEST EVER!!! I think it must be the sour cream...it makes it so moist and yummy! I usually triple the recipe so I end up with 6 loaves - my neighbors/friends always want a loaf or two!

Ingredients

shortening↗1⁄2 cup
white sugar↗1 1⁄2 cups
eggs↗2
mashed banana (3 - 4)1 cup
salt↗1⁄2 teaspoon
baking powder↗1 teaspoon
baking soda↗1 teaspoon
flour↗2 cups
sour cream↗1⁄2 cup
milk↗1⁄4 cup
vanilla↗1 teaspoon

Step-by-step instructions

1
Cream shortening and add sugar gradually, mix in eggs and banana.
2
In a separate bowl sift the dry ingredients together and add them to the creamed mixture.
3
Then add the milk, sour cream and vanilla& mix till combined.
4
Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350°F.

Source: food.com

Original recipe ↗

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