Berry omelette

• large egg↗1
• skimmed milk↗1 tbsp tbsp
• pinches of cinnamon3
• rapeseed oil↗½ tsp tsp
• cottage cheese↗100g g
• chopped strawberry175g g

  blueberries and raspberries

Step-by-step instructions

1. 1

   Beat egg with milk and cinnamon. Heat oil in a 20cm non-stick frying pan and pour in the egg mixture, swirling to evenly cover the base. Cook for a few mins until set and golden underneath. There’s no need to flip it over.

2. 2

   Place on a plate, spread over cheese, then scatter with berries. Roll up and serve.