Per serving
Per a request, this is from a Pampered Chef cookbook in my collection. I have never made it myself, but just might try it, a different twist to boring old banana bread.
Preheat oven to 350°F.
Mix the flour, cinnamon, nutmeg, baking soda, salt in a medium bowl.
Combine the sugar, strawberries, oil, bananas, eggs and orange zest in a large mixing bowl.
Beat at medium speed for 2 minutes, scraping the bowl occasionally.
Add the flour mixture, stirring just until moistened, then fold in the walnuts.
Spoon into 2 greased 5x9-inch loaf pans.
Bake for 1 hour or until a wooden pick comes out clean.
Cool in the pans for 10 minutes, then remove to a wire rack to cool.
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