Bengali-Style Oven-Fried Potatoes

• russet potatoes↗2 lbs
• olive oil flavored cooking spray
• turmeric↗1⁄4 teaspoon
• cumin↗1⁄2 teaspoon
• cayenne↗1⁄4 teaspoon
• salt & pepper

Step-by-step instructions

1. 1

   Preheat oven to 400F.

2. 2

   Remove oven racks & spray them with oil.

3. 3

   Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.

4. 4

   Transfer to a baking pan & spray well with oil.

5. 5

   Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.

6. 6

   Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.