Beetroot slaw

• raw young beetroot↗500g g
• new season carrot↗250g g
• bunch spring onion↗1

  finely sliced

• cashew↗50g g

  or salted peanuts

• pot low fat yogurt150g g
• 1 tsp clear honey↗ tsp
• pinch each chilli

  and ginger powder

Step-by-step instructions

1. 1

   Fix the rough grating blade to your food processor. Peel and grate the beetroots and carrots.

2. 2

   Tip into a bowl and stir in the spring onions and nuts. Mix the yogurt, honey, chilli and ginger. Serve each portion of slaw drizzled with a little dressing.