Beetroot & mango salad with soft goat’s cheese

• cooked beetroot↗700g g

  peeled and thinly sliced

• ripe mangoes2
• soft goat's cheese↗200g g
• bag rocket↗80g g
• fresh orange juice↗1 tbsp tbsp
• lemon juice↗1 tbsp tbsp
• Dijon mustard↗1 tsp tsp
• walnut oil↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Arrange the beetroot slices on a platter. Cut the mangoes either side of the flat stones, then peel and thinly slice the flesh. Lay the slices over the beetroot. Roughly crumble the goat’s cheese on top, then scatter over the rocket.

2. 2

   Mix the orange and lemon juice, mustard and some seasoning in a small bowl. Whisk in the oil, then drizzle over the salad.