Beer Tiramisu

• mascarpone↗250g g
• vanilla extract↗1 tsp tsp
• Wildebeest wild beer↗330ml bottle of ml

  (or coffee imperial stout)

• whipping cream↗150ml ml
• powdered sugar↗4 tbsp tbsp
• ladyfinger biscuits16
• high‑quality dark chocolate↗

  and cocoa powder, for serving

Step-by-step instructions

1. 1

   Beat the mascarpone with vanilla extract and 75 ml of beer until the mixture is smooth. Whip the cream with powdered sugar until fluffy, then gently fold in the mascarpone.

2. 2

   Pour the remaining beer into a bowl (sweeten with extra powdered sugar if desired). Take each ladyfinger one by one and dip it into the beer. Set aside and repeat with the rest of the biscuits.

3. 3

   In four serving glasses layer four ladyfingers each, breaking them in half if needed. Spoon the mascarpone mixture on top of each glass. Refrigerate overnight to let the flavours meld.

4. 4

   Remove the beer tiramisu from the fridge. Sprinkle each piece with grated chocolate and sifted cocoa powder before serving.