Beefsteak a La Lindstrom

• ground beef↗750 g
• mashed potatoes1 cup
• egg yolks↗2
• whipping cream↗1⁄2 cup
• finely diced pickled beetroot1⁄2 cup
• chopped onion1
• capers, chopped↗2 tablespoons
• butter or 2 tablespoons olive oil↗2 tablespoons

Step-by-step instructions

1. 1

   Mix meat, mashed potato and egg yolks well, then gradually add cream.

2. 2

   Mix in beetroot, onion and capers.

3. 3

   Shape into 8 patties.

4. 4

   Saute in butter or oil until brown and cooked through.

5. 5

   Serve with potato chips, coleslaw and tomato and onion salad.