Beef Stroganoff Sandwich

Per serving

707.7kcal
39гProteins
44.9гFats
35.8гCarbs

Another interesting find in an old Taste of Home Magazine.

Ingredients

8 serv.
  • ground beef2 lbs
  • chopped onion1⁄2 cup
  • salt1 teaspoon
  • garlic powder1⁄2 teaspoon
  • pepper1⁄2 teaspoon
  • French bread, cut in half lengthwise1 loaf
  • sour cream2 cups
  • tomatoes2

    seeded and diced

  • green pepper1

    diced

  • shredded cheddar cheese3 cups
  • butter or margarine

    softened

Step-by-step instructions

  1. 1

    In a skillet brown ground beef and onion, drain.

  2. 2

    Add salt, garlic powder and pepper.

  3. 3

    Butter both halves of the bread and place on a baking sheet.

  4. 4

    Remove meat mixture from heat and stir in sour cream.

  5. 5

    Spoon on to the bread.

  6. 6

    Sprinkle with tomatoes, green pepper and cheese.

  7. 7

    Bake in a pre-heated oven at 350 degrees for 20 minutes or until cheese is melted.

  8. 8

    Longer for crispier bread.

  9. 9

    Slice into squares and serve.

Source: food.com
Original recipe

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