Beef salad with caper & parsley dressing

• bag green salad leaves↗

  such as rocket and mizuna

• cherry tomatoes↗175g g

  halved

• roasted red peppers↗4-5

  from a jar, cut into strips

• slices cooked roast beef8-12

  depending on thickness

• lemon juice↗ tbsp
• wholegrain mustard↗ tbsp
• capers↗ tbsp

  chopped if large

• parsley tbsp
• olive oil↗ tbsp

Step-by-step instructions

1. 1

   Scatter the salad leaves, tomatoes and red peppers over a serving platter, then arrange the beef slices on top.

2. 2

   Put all the dressing ingredients into a small bowl with some salt and pepper, then whisk vigorously with a fork until thickened. Drizzle over the beef and salad and serve.