BEEF MEATLOAF

Per serving

494.8kcal
41.1гProteins
21.6гFats
32гCarbs

Juicy, moist & perfectly cooked, this is a lovely meal that everyone in your family will enjoy. It's a great comfort food recipe to have! VIDEO https://www.youtube.com/watch?v=hSeFrQVwdvw

Ingredients

4 serv.
  • lean ground beef1 1⁄2 lbs
  • dry onion soup mix1 cup

    (1/4 cup) packet

  • eggs2

    beaten

  • breadcrumbs1⁄2 cup
  • ketchup1⁄4 cup
  • oregano1⁄2 teaspoon
  • chipotle powder1⁄2 teaspoon

    dried

  • black pepper1⁄2 teaspoon

    to taste

  • hot water1⁄2 cup
  • cream of tomato soup1 can

    (10 ounce)

Step-by-step instructions

  1. 1

    Preheat oven to 350ºF. In a large bowl, mix all ingredients well except can of tomatol. Transfer meat mixture in a 9x5x3” loaf pan. Cover with cream of tomato soup.

  2. 2

    Transfer to preheated oven and cook for 1 to 1:10 hours. Remove from heat and let it rest for 15 minutes before slicing. Serve with mashed potatoes and veggies. Makes 4 servings.

Source: food.com
Original recipe

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