Beef Fried Rice

• ground beef↗1 lb
• eggs↗3
• black pepper↗1 tablespoon
• vegetable oil↗4 tablespoons

  divided

• cold cooked long-grain rice2 cups
• onions↗2

  chopped

• soy sauce↗2 tablespoons
• sugar↗1 teaspoon
• brown sugar↗1 teaspoon

Step-by-step instructions

1. 1

   In a skillet, cook beef untilno longer pink, and drain.

2. 2

   In a large bowl, beat eggs, and pepper.

3. 3

   In a skillet, heat 2 tablespoons, oil over medium heat.

4. 4

   Add eggs to skillet.

5. 5

   As eggs set, lift the edges, letting uncooked portion flow underneath.

6. 6

   When eggs are completely cooked, remove from skillet, and cut into strips.

7. 7

   Return to pan.

8. 8

   Stir in remaining ingredients.

9. 9

   Cook and stir over low heat in remaining oil for 5 minutes, or until heated through.