Beef Egg Rolls

• tablespoons peanut oil3
• teaspoons ginger↗1 1⁄2
• garlic cloves↗4
• large onion (minced)↗1⁄2
• cups shredded cabbage5
• lb ground beef↗3⁄4
• cup shredded carrot1⁄2
• tablespoons soy sauce↗2
• teaspoon black pepper↗1
• eggs (divided)↗3
• egg roll wraps↗16

Step-by-step instructions

1. 1

   Saute garlic and ginger in oil til brown.

2. 2

   Add onion and cabbage. Saute until the cabbage is wilted.

3. 3

   Add mixture to the raw meat, carrots, soy sauce, pepper, and 2 eggs.

4. 4

   Mix.

5. 5

   Make an egg wash with the remaining egg. Brush the edges of the egg roll wrapper.

6. 6

   Put 2T of the filling in the wrapper. Roll up and fry at 375 degrees til brown.