Beef Brownies
Brownies are great for people who love nuts, but can not eat them. The beef takes the consistency and taste of nuts. I brought them to a block party and everyone raved about them. Now I have to make them for all of the get togathers. Sometimes I add chocolate chips for a double chocolate brownies. I hope you all enjoy my recipe.
Ingredients
Step-by-step instructions
- 1
Mix sugar, vanilla, cocoa, and butter.
- 2
Add eggs one at a time.
- 3
Mix well then add flour and salt.
- 4
Fold in ground beef.
- 5
Bake at 375 in a 10 x 15 pan for 25 minutes.
- 6
Don't over bake.
Source: food.com
Original recipe ↗
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