Beef Brisket With Carrots and Prunes
Per serving
Although I personally rather not eat red meat I almost fell for this. It smelled so good and mouthwatering. The ones I made it for said it was great and asked for the recipe. Must try it with chicken.....
Ingredients
6 serv.Step-by-step instructions
- 1
Heat oil and brown beef brisket.
- 2
Remove meat and pour off drippings.
- 3
Add onion to pan, cook and stir 5 minutes or until tender.
- 4
Add 1/2 cup water to pan.
- 5
Return meat to pan, bring to a boil.
- 6
Reduce heat, cover tightly and simmer 2-3 hours.
- 7
Check that it is not drying out, if so, add some more water.
- 8
Add carrots, brown sugar, lemon juice, salt, cinnamon and pepper.
- 9
Continue cooking, covered, 30 to 45 minutes or until brisket is fork-tender.
- 10
Add prunes, cook, uncovered, over medium-high heat 5 minutes or until liquid is reduced and prunes are plumped.
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