Beef and Cabbage Stew With Dumplings

• ground beef↗1 lb
• medium onions↗2

  thinly sliced

• cabbage↗1 1⁄2 cups

  coarsely chopped

• celery↗1⁄2 cup

  chopped

• stewed tomatoes↗1

  (16 ounce)

• red kidney beans↗1

  (15 ounce)

• water↗1 cup
• salt↗1 teaspoon
• pepper↗1⁄4 teaspoon
• chili powder↗1 -2 teaspoon
• for dumplings
• Bisquick baking mix2 cups
• milk↗2⁄3 cup

Step-by-step instructions

1. 1

   Brown the ground beef in a dutch oven, drain.

2. 2

   Add onions, cabbage, and celery. Cook and stir until light brown.

3. 3

   Stir in tomatoes, beans, water, and seasonings. Heat to boiling, then reduce heat.

4. 4

   In a medium bowl, add Bisquick Mix, then stir in milk until a soft dough forms.

5. 5

   Return stew to a boil and drop the dough by spoonfuls onto the boiling stew and reduce heat.

6. 6

   Cook uncovered for 10 minutes, then sprinkle with paprika and cover the pot for an additional 10 minutes. Serve and enjoy.