Beef and Bean Roundup # 2

• ground beef↗1 1⁄2 lbs
• onion, chopped↗1⁄4 cup
• tabasco peppers, chopped (optional)↗7

  optional

• barbecue sauce↗1 cup
• brown sugar↗1 tablespoon
• (16 ounce) can baked beans, drained1
• Bisquick baking mix3⁄4 cup
• milk↗3⁄4 cup
• cheddar cheese, shredded↗1⁄2 cup
• cayenne pepper↗

Step-by-step instructions

1. 1

   Heat oven to 375 degrees.

2. 2

   In skillet, brown beef, onion and peppers; drain.

3. 3

   Stir in barbecue sauce, brown sugar and beans.

4. 4

   Heat until bubbly.

5. 5

   Pour into 2 1/2 quart casserole.

6. 6

   Sprinkle shredded cheese over top.

7. 7

   In a separate bowl, combine Bisquick and milk; stir till smooth.

8. 8

   Drizzle over casserole evenly.

9. 9

   Sprinkle cayenne or red pepper over top for color.

10. 10

    Bake at 375 degrees for about 30 minutes, or until golden brown.