Beef and Bacon Chili

• sliced bacon, chopped1⁄2 lb
• lean ground beef↗1 lb
• coarsely chopped onions1 1⁄2 cups
• whole tomatoes, undrained↗28 ounces
• pinto beans, undrained coarsely chopped↗16 ounces
• picante sauce↗1 cup
• chili powder↗1 tablespoon
• ground cumin↗2 teaspoons
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Optional toppings: sour cream, shredded cheddar cheese, chopped onion, chopped cilantro. In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp. Remove to paper towels with slotted spoon. Pour off all but about 1 tablespoon of the drippings. In drippings, brown ground beef with onion and green pepper; drain. Add reserved bacon and remaining ingredients except optional toppings; mix well. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Ladle into bowls, top as desired, and serve with additional picante sauce.