Blackberry Bay Lemonade Mocktail
Per serving
Immerse yourself in a Halloween atmosphere with an aromatic, refreshing lemonade that combines juicy blackberries and fragrant bay. Garnish with lychees stuffed with green olives, and your drink will look like real night magic.
Ingredients
4 serv.Step-by-step instructions
- 1
Place the bay leaves in a pot, add 350 ml of water, add 50 g of golden sugar and bring to a boil.
- 2
Remove the pot from the heat and let the infusion cool to room temperature, then remove the leaves.
- 3
Cut the lemon into large pieces and place them in a blender.
- 4
Add to the lemon 200 g of fresh (or thawed) blackberries and the cooled bay leaf infusion, blend until smooth.
- 5
Strain the mixture through a sieve into a jug to remove skins and seeds.
- 6
Before serving, add 300 ml of sparkling water to the jug and stir gently.
- 7
Pour the finished lemonade into glasses or wine goblets.
- 8
If desired, stuff the lychees with green olives and thread them onto cocktail skewers for a striking presentation.
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