Bean Mash with Aromatic Pesto

• olive oil↗1 ст. л. ст. л.

  plus a little olive oil for serving (optional)

• cannellini beans (canned, 400 g each)

  rinsed and drained

• pesto↗2 ст. л. ст. л.

Step-by-step instructions

1. 1

   Heat the olive oil in a large pot.

2. 2

   Add the beans and sauté for 3–4 minutes until heated through.

3. 3

   Lightly mash the beans with a potato masher, leaving some chunks.

4. 4

   Stir in the pesto, mix and season to taste.

5. 5

   Serve, drizzled with a little olive oil if desired.