Don't let the long list of ingredients scare you, its a lot of canned beans and spices. My Husband goes Deer Hunting, actually camping (he is the cook) and I sent a giant pot of this for all the guys-it was a big hit. It smells so good and can be very spicy, so be careful with the jalapenos-(I used sliced in the jar.) I always make this after Thanksginving with leftover turkey.I usually double the recipe and use full cans.

Ingredients

8 serv.

cups chopped turkey breast2 cups
cups peeled chopped tomatoes (canned)2 cups
cup drained rinsed red kidney beans1 cup
cup drained rinsed garbanzo beans (canned)1 cup
cup drained rinsed pinto beans (canned)1 cup
cup drained rinsed black beans (canned)1 cup
cup frozen corn (or canned)↗1 cup
cup chopped onion1 cup
seeded chopped jalapenos2
cloves minced garlic2
(16 ounce) cans chicken stock↗2
(12 ounce) can beer↗1
tablespoons chili powder↗3 tablespoons
tablespoons curry powder↗2 tablespoons
teaspoon dried basil↗1 teaspoon
teaspoon dried oregano↗1
teaspoon dried thyme↗1
teaspoon pepper↗1⁄4
tablespoons soy sauce↗3
tablespoons Worcestershire sauce↗2

Step-by-step instructions

1
Combine all ingredients in a large dutch oven; bring to a boil over medium heat.
2
Reduce heat, and simmer, uncovered, 2 hours stirring occasionally.
3
Can Freeze.

Source: food.com

Original recipe ↗

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