BBQ Vidalia Onions

• paprika↗2 tablespoons
• dried ancho chile powder↗1 tablespoon
• ground cumin↗2 teaspoons
• ground coriander↗2 teaspoons
• kosher salt↗2 teaspoons
• cayenne powder↗1 teaspoon
• dry mustard1 teaspoon
• dried oregano↗1 teaspoon
• fresh ground black pepper↗1 teaspoon
• vidalia onions↗4

  peeled and sliced into 1/4-inch thick slices

• canola oil↗

Step-by-step instructions

1. 1

   Heat grill to high.

2. 2

   Whisk together all spices in a small bowl until combined. Brush onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through.