This is a variation of "All-American Barbecue Sauce" found at http://fp.enter.net/--rburk/sauce-rub-marinade/barbecuesauce/all-amer.txt it leaves a little kick in your mouth and you begging for more.

Ingredients

6 serv.

unsalted butter↗2 tablespoons
medium onion (finely chopped)↗1⁄2
hunt'z ketchup (hot)↗1 cup
brown sugar↗3⁄4 cup
Worcestershire sauce↗11 tablespoons
cider vinegar↗4 tablespoons
mustard↗2 tablespoons
salt↗
pepper↗
garlic↗

Step-by-step instructions

1
In medium-sized saucepan, heat butter over medium-low heat. Add onion and saute for 5 minutes, but do not allow them to brown.
2
Stir in ketchup, sugar, Worcestershire sauce, mustard, vinegar. Bring to a boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
3
Divide into jars, cool and freeze or refrigerate for 2 to 3 weeks.

Source: food.com

Original recipe ↗

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