Grilled Lamb Steaks in Mint‑Garlic Marinade

• olive oil↗2 ст. л. tbsp
• garlic cloves↗2

  finely chopped

• balsamic vinegar↗1 ст. л. tbsp
• mint leaves (packet)20 г g

  only leaves, chopped

• lamb↗4

  leg steaks

Step-by-step instructions

1. 1

   In a large glass or ceramic bowl combine olive oil, finely chopped garlic cloves, balsamic vinegar and the minced mint leaves. Season with salt and black pepper to taste.

2. 2

   Add the lamb steaks to the marinade, turning them so each piece is evenly coated. Cover the bowl with a lid or cling film and let marinate at room temperature for 10 minutes to 1 hour.

3. 3

   After marinating, remove the steaks, let excess marinade drip off, and place them on a pre‑heated grill.

4. 4

   Grill 3‑4 minutes per side until the meat develops a golden crust and reaches the desired doneness (for medium, the internal temperature should be about 60 °C).

5. 5

   Remove the steaks from the grill, let them rest for 5 minutes, then serve with a tomato salad and pita.