Kudos to mom for this one - she made it when we were at home and now it's a staple at our house. These freeze very well for you make-ahead people and you can double or even tirple the recipe with no problems. Goes really well with mac n cheese.

Ingredients

4 serv.

ground beef, I use nothing less than 80/20↗1 lb
Minute Rice↗1⁄2 cup
salt↗1⁄2 teaspoon
pepper↗1⁄2 teaspoon
tomato sauce↗1
14 1/2 ounce can
water↗3⁄4 cup
brown sugar, packed↗1⁄4 cup
white vinegar↗1 tablespoon
prepared mustard1 tablespoon
barbecue sauce, I use Kraft original↗1 tablespoon

Step-by-step instructions

1
Preheat oven to 350. Combine ground beef, rice, salt and pepper and form in to 1" balls. Combine remaining ingredients and pour over meatballs. Bake covered for 1 hour.

Source: food.com

Original recipe ↗

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