Grilled Lamb Steaks with Garlic White Beans

• lamb↗2

  leg steaks

• lemon juiceтрохи

  a little

• olive oil↗1 tbsp

  plus a little extra

• fresh rosemary, chopped↗1 tbsp

  or ½ tsp dried

• onion↗1

  sliced

• garlic cloves↗2

  minced

• cherry tomatoes↗200 g

  halved

• canned white beans400 g

  drained

• cilantro↗жменя

  leaves (optional)

Step-by-step instructions

1. 1

   Preheat the grill (or barbecue) and let the fire die down slightly. Brush the lamb steaks with lemon juice, drizzle with olive oil, add rosemary and seasonings. Set aside.

2. 2

   Heat olive oil in a large skillet, add the sliced onion and sauté for 5 minutes until softened. Add minced garlic and cherry tomatoes, cook until the tomatoes just soften slightly without falling apart. Add the drained beans, stir and warm through.

3. 3

   Meanwhile, grill the lamb steaks for 3‑4 minutes per side to the desired doneness, or use a hot grill pan. Roughly chop the cilantro leaves (optional) and sprinkle them over the beans before serving.