Juicy BBQ Chicken Drumsticks with Crunchy Veggie Slaw

• chicken drumsticks↗8
• BBQ sauce↗150 ml
• large carrot↗1

  grated

• white cabbage↗½

  shredded

• red onion↗1

  thinly sliced

• salad cream6 tbsp

  cream

• crunchy bread↗

  for serving

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C for convection, gas mark 6). Make shallow cuts in each chicken drumstick with a sharp knife, then coat them in BBQ sauce. Season with black pepper and bake for 45 min, basting with remaining sauce every 15 min until it thickens and the meat is tender and fragrant.

2. 2

   While the chicken bakes, prepare the slaw. In a large bowl combine the grated carrot, shredded white cabbage and thinly sliced red onion, add 6 tbsp salad cream and a pinch of salt and black pepper, mix thoroughly. When the drumsticks are ready, serve them with the slaw and, if desired, with crunchy bread.