BBQ Chicken Pizza Egg Rolls

• rotisserie chicken breasts↗2
• barbecue sauce↗1 1⁄2 cups
• shredded cheddar cheese↗3⁄4 cup
• shredded monterey jack cheese3⁄4 cup
• sliced scallion, plus more for garnish1⁄4 cup

  plus more for garnish

• egg rolls, wrappers12

  wrappers

• small red onion, thinly sliced↗1

  thinly sliced

• fresh cilantro, plus more for garnish↗1⁄2 cup

  plus more for garnish

• large egg, beaten↗1

  beaten

• vegetable oil (for frying)↗1 quart

  for frying

Step-by-step instructions

1. 1

   Remove the skin and bones from the chicken and shred into a large mixing bowl. Toss together with 1 cup barbecue sauce, cheeses, and 1/4 cup scallions.

2. 2

   To assemble the egg rolls, working one at a time, place the egg roll wrapper at an angle on a clean work surface. Spoon about 2 tablespoons of the chicken mixture in the center. Top with a few slices of red onion and cilantro leaves.

3. 3

   Bring the corners into the center, over the filling, and roll into a tight log. Seal the edge with a bit of beaten egg and place on a platter or baking sheet. Continue rolling the rest of the egg rolls in the same manner.

4. 4

   Fill a pot or skillet with high sides, halfway up with oil and bring to 365 degrees F. Once hot carefully add a few egg rolls at a time. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels and serve with remaining BBQ sauce and garnish with cilantro and sliced scallions.