Air Fryer Salmon — Quick, Aromatic, Crispy

• salt↗1 tsp
• pepper↗1 tsp
• herb mix1 tsp
• granulated garlic↗1 tsp

  (optional)

• salmon fillet↗4

  (used 4 fillets of 130 g each), skin left on or removed

• olive oil↗½ tbsp
• prepared seasonal greens

  and grains, e.g., quinoa or brown rice, for serving (optional)

Step-by-step instructions

1. 1

   In a large bowl combine salt, pepper, herb mix and granulated garlic (optional). Sprinkle the resulting seasoning onto a plate.

2. 2

   Brush each salmon fillet with olive oil, then coat it in the seasoning to cover evenly.

3. 3

   Arrange the fillets in the air fryer basket in a single layer. Cook at 180 °C for 8‑10 minutes, until the fish is golden and flakes easily with a fork. If the fillets are thicker, continue cooking in 1‑2 minute increments, checking doneness.

4. 4

   Serve hot, garnished with fresh greens and your favorite grain – quinoa, brown rice, or another option.