Basil‑Stuffed Eggs with Kalamata Olives

• large eggs↗3
• basil↗½ small pack
• pitted Kalamata olives6
• extra virgin olive oil↗1 ст. л. tbsp
• apple cider vinegar↗1 ч. л. tsp

Step-by-step instructions

1. 1

   Boil the eggs for 8 minutes, then cool them under cold water. Peel the shells, cut the eggs in half and carefully remove the yolks.

2. 2

   In a small bowl, combine the basil leaves, pitted Kalamata olives, olive oil, apple cider vinegar and a pinch of ground black pepper. Blend until smooth, then add the yolks and mash coarsely. Fill the egg halves with the mixture and refrigerate until serving.