Basil & Mint Orzo Salad

• chicken broth↗2 cups
• orzo pasta↗3⁄4 cup
• red wine vinegar↗2 tablespoons
• fresh lemon juice↗1 tablespoon
• honey↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• fresh ground black pepper↗1⁄8 teaspoon
• olive oil↗1⁄4 cup
• grape tomatoes↗3⁄4 cup

  halved

• red onion1⁄4 cup

  finely chopped

• fresh basil leaf1⁄4 cup

  chopped

• fresh mint leaves2 tablespoons

  chopped

Step-by-step instructions

1. 1

   Pour the broth into a saucepan and bring to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes.

2. 2

   Drain the orzo and transfer to a large wide bowl. Set aside to cool completely.

3. 3

   Meanwhile, mix the vinegar, lemon juice, honey, salt, pepper and oil in a blender; pour over pasta and mix well.

4. 4

   Add tomatoes, onion, basil and mint; stir well. Season the salad, to taste, with salt and pepper, and serve at room temperature.