This is a raw vegan recipe which I really enjoy - not sure if I'm just weird or what though. The original recipe calls for honey but I don't use that so I've just listed as liquid sweetner. I have used agave nectar and date paste with great success.

Ingredients

6 serv.

fresh basil↗2 cups
I just loosely fill the blender
extra virgin olive oil↗1 cup
apple cider vinegar↗1⁄2 cup
liquid sweetener1⁄4 cup
I have used up to 1/3 cup
mustard powder1 -2 teaspoon
unrefined salt↗1 -2 teaspoon

Step-by-step instructions

1
Put all ingredients in the blender and go to town.
2
This will keep for up to a week in the refrigerator.

Source: food.com

Original recipe ↗

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