from Family Circle. Made this last night - it was my first time making a meringue and I couldn't believe how easy it was. The result was a lovely, melt-in-your-mouth meringue.

Ingredients

6 serv.

egg whites↗4
caster sugar↗1 cup
cornflour↗3 teaspoons
white vinegar↗1 teaspoon
cream, whipped↗1 cup
banana, sliced↗1
strawberries, sliced↗250 g
kiwi fruits, sliced2
passion fruit2

Step-by-step instructions

1
Preaheat oven to 300F.
2
Line an oven tray with baking paper and mark a 20 cm circle on it.
3
Place egg whites in a large bowl and using electric mixer, beat till white peaks form.
4
Gradually add sugar, beating constantly after each addition. Beat 5-10 mins or until the mixture is glossy and the sugar has dissolved.
5
Fold in the cornflour and vinegar.
6
Spread meringue onto marked circle. shape evenly, running a flat-bladed knife around the edge and over the top.
7
Run the knife up the edges, making furrows. This strengthens the pavlova and gives it a nice finish.
8
Bake for 40 minutes or until pale and crisp.
9
Turn off oven and cool pavlova in oven with door ajar.
10
Top with whipped cream and arrange fruit decoratively.
11
Drizzle with passionfruit pulp. Serve.

Source: food.com

Original recipe ↗

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