All of the beignet recipes I have found here on Zaar have yeast in them. This is a recipe we use ALL THE TIME in the south...with no yeast. (Yeast and I don't get along, that is why I bought a bread machine) Light and fluffy!! Just dust with Confectioners sugar and enjoy!

Ingredients

cup water↗1 cup
cup milk↗1 cup
large egg↗1
cups all-purpose flour↗3 cups
tablespoons baking powder↗2 tablespoons
teaspoon salt↗1 teaspoon
teaspoons sugar↗2 teaspoons
pinch nutmeg↗1 pinch
cups vegetable oil (for frying)↗4 -6 cups
confectioners' sugar↗

Step-by-step instructions

1
Combine the water, milk and etg in a large mixing bowl and mix well.
2
Add the flour, baking powder, salt, and the sugar and mix until the batter is smooth.
3
Pour the oil into a large, deep pot or a deep fryer and heat to 360ºF.
4
Drop the batter by spoonfuls into the hot oil and fry, turning two or three times, until they are golden brown and puffy.
5
Drain on paper towels and sprinkle with confectioners sugar.

Source: food.com

Original recipe ↗

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