This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.

Ingredients

6 serv.

eggs↗2
milk (I particularly like canned evaporated milk for some of it)↗1 2⁄3 cups
vegetable oil↗1⁄3 cup
all-purpose flour (you can substitute wheat germ for 1/4 cup of white flour)↗2 cups
baking powder↗1 tablespoon
sugar↗2 tablespoons
salt↗1⁄2 teaspoon
vanilla↗1 teaspoon
maple extract (optional)↗1 teaspoon

Step-by-step instructions

1
Mix all dry ingredients together using a large whisk.
2
Mix the wet ingredients together.
3
Gently combine but don't overmix.
4
Cook as your waffle maker directs.
5
Sprinkle with powdered sugar (my daughter).
6
Cover with toasted nuts, bananas, and real maple syrup (Me!).
7
Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!

Source: food.com

Original recipe ↗

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