This vinaigrette has an almost sweet & sour flavour but with out the sharp acidic taste from light vinegars. Great with radicchio and or arugula greens

Ingredients

2 serv.

balsamic vinegar↗6 tablespoons
(use a good quality well aged Balsamic for this vinaigrette)
fresh orange juice↗1⁄2 cup
fresh lemon juice↗4 tablespoons
lite olive oil↗1⁄4 cup
fresh oregano or 1/2 teaspoon dried oregano↗1 tablespoon
cayenne↗1 pinch
salt & pepper

Step-by-step instructions

1
Mix all the ingredients together, mix well.
2
This will keep well in the fridge for at least a week.

Source: food.com

Original recipe ↗

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