Basa Fillet in Garlic‑Green Onion Butter with Smoked Paprika

• olive oil↗1 ст. л. tbsp
• all‑purpose flour↗2 ст. л. tbsp
• basa fillet↗2

  (our total weight is 250 g)

• salted butter↗50g g
• green onion↗3

  finely chopped

• garlic cloves↗2

  grated

• smoked sweet paprika↗1 ч. л. tsp
• boiled rice or potatoes with vegetables

  for serving

Step-by-step instructions

1. 1

   Pour the olive oil into a heated skillet over medium heat. Place the flour on a separate plate, season it with salt and black pepper, then coat the basa fillet in the flour, shaking off excess.

2. 2

   When the oil is hot, add the fillet and fry 2‑3 minutes per side until golden and easily releases. Transfer the fish to a paper towel to drain excess oil.

3. 3

   In the same skillet melt the butter over medium heat. When it begins to foam, add the green onion, garlic, a pinch of salt and a few turns of black pepper. Sauté 1‑2 minutes, then sprinkle the smoked paprika and stir for another 30 seconds to release its aroma.

4. 4

   Pour the sauce over the fillet, quickly coat it with a spoon, and serve immediately with boiled rice or potatoes and your favorite vegetables.